![]() Try Daiya Mozzarella Style Shreds or Miyoko’s Organic Cashew Milk Mozzarella. It’s used on pizzas, in pasta dishes, and in salads.Īlmost every cheese brand has a mozzarella option so you’ll be able to find a pleasing vegan mozzarella whether you’re looking for shreds, slices, blocks, or fresh mozzarella. Mozzarella is one of the most popular and versatile cheeses. Make your own: 5 MInute Vegan Cream Cheese Try one of the many vegan cream cheeses available at most supermarkets such as Tofutti Better Than Cream Cheese and Kite Hill Dairy-Free Cream Cheese Alternative. It’s used for spreading on bagels, in savory appetizers like jalapeño poppers, and desserts like cheesecake and cream cheese frosting. You can also make your own using nuts and nutritional yeast.Ĭream cheese is a spreadable cultured cheese made from milk and cream. There are several vegan Parmesan cheese products on the market including Follow Your Heart Dairy-Free Parmesan and Violife Just Like Parmesan. A small amount adds an intense flavor to any dish. Parmesan cheese is an Italian cheese used as a topper for pasta, salads, and dishes like chicken Parmesan. Make your own: Vegan Sharp Cheddar Cheese Make your own: Homemade Vegan Coffee Creamer CheeseĬheddar cheese is an orange, slightly sharp cheese that is delicious in sandwiches, grilled cheese, on crackers, and in soups like broccoli cheddar soup.įor vegan cheddar cheese, try Violife Mature Cheddar Slices for sandwiches and Violife Cheddar Shreds for cooking. ![]() Look out for a vegan coffee creamer made with natural ingredients like Silk, Califia Farms, or your local supermarket’s brand. It’s often made with added sugars and artificial flavors and sweeteners. Make your own: No recipe needed! Simply mix 1 part vegan cream or coconut milk with 1 part of your favorite creamy plant milk, like oat milk.Ĭoffee creamer is a sweetened liquid or powder made for adding to coffee. You can buy vegan half and half like Califia Farms Better Half, which is made from almond and coconut. It’s unsweetened and often used as cream for coffee and in confections. Half and half, as its name suggests, is equal parts whole milk and cream. There aren’t any readily available vegan buttermilks on the market, but it’s easy to make your own by adding a bit of vinegar or lemon juice to your favorite non-dairy milk. It’s slightly fermented so it has a sour taste and works great in buttermilk pancakes and other baked goods. Make your own: 2 Ingredient Vegan Sweetened Condensed Milkīuttermilk is the liquid or “milk” left behind after churning butter. Nature’s Charm makes vegan Condensed Oat Milk for all of your baking and candy making endeavors. It’s typically used in baking and confections like homemade candy and fudge. Make your own: Vegan Evaporated Milk recipeĬondensed milk is a type of evaporated milk that has been sweetened so it’s just as thick, but with a caramel texture from heating the added sugar. Nature’s Charm makes vegan Evaporated Coconut Milk that would be great in soups, curries, and any recipe that calls for regular evaporated milk. It’s much thicker than regular milk and can be used for baking, coffee, smoothies, and creamy soups. You can find your favorite plant milk from brands like Silk, Almond Breeze, Oatly, Califia Farms, and many more, including store brands at your local supermarket.Įvaporated milk, also called unsweetened condensed milk, is milk with about 60% of the water content removed through heating. Some ingredients yield creamier milk best for coffee and baking, like oat milk and soy milk, but others like almond milk and rice milk are thinner and good for cereal. There are SO many different types of non-dairy milk, or plant milk, on the market today. Since each product is unique, some are healthier than others, but all dairy alternatives are cholesterol free and many are made with healthy fats. ![]() Many different ingredients are used to make dairy alternatives including soy, oats, nuts, seeds, legumes, rice, and oils.
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